Climate change will have a major impact on the MBTA.
“this is not an IT implementation, this is a business transformation”
One start-up is rethinking approaches to food management with the goal of ending the extraordinary plague of waste.
Boston thinks short and long term to prepare itself for a warmer future
In an age of climate change, can Boston and the MBTA adapt?
MiniLuxe – a Boston-based company aiming to “Starbuck” the $9 billion dollar nail salon industry by providing self-care services with great quality and consistency.
At Clover Food Lab, the quickly-growing, data-driven, Boston-based fast-food chain, it is all about the food. Both the business and the operational models are focused on bringing local-sourced, fresh and quality ingredients to consumers, in a fast and casual manner.
The Boston Mayor’s Office of New Urban Mechanics uses a private sector innovation model to promote more effective government. It is trailblazing the way for how cities are run, one app at a time.